Watch our webinar to learn tips, tricks, and best practices for providing excellent customer delivery experiences that promote satisfaction, loyalty, and ongoing business.
Tune in to learn: Our experts will share perspective and examples to benefit wineries of all sizes that are shipping direct-to-consumer, from the smallest to the largest.
Our experts will share perspective and examples to benefit wineries of all sizes that are shipping direct-to-consumer, from the smallest to the largest.
Director of Hospitality, Moshin Vineyards
In 1995, then-teenage Julia helped her home-winemaker uncle bottle his harvest; by 2001, she was officially working in Sonoma County’s wine industry. Following a tasting room stint at Foppiano Winery and retail experience at a Healdsburg wine shop, she became Assistant Winemaker at the Dry Creek Valley's Teldeschi Winery. She joined Moshin in 2005 (she says she “came with the building,” as our Westside Road winery was built that same year), and after working one harvest year in the Cellar Lab, moved into Hospitality—where she still thrives today.
Regulatory Counsel, ShipCompliant by Sovos
Alex Koral is Regulatory Counsel for ShipCompliant by Sovos. He actively researches beverage alcohol regulations and market developments to help develop Sovos' ShipCompliant product and to educate the industry on compliance issues. Alex has worked with the company since 2015, after receiving his J.D. from the University of Colorado Law School.